I’m excited to announce that I’m working on a new series of e-Cookbooks that will be focused on European recipes that I discovered during my travels. This will be a series of 3 books filled with delicious recipes from France, Italy, Greece and many other countries and I’m super excited to be sharing them with you! These books are available only to my newsletter subscribers so if you’re not currently on the list be sure to sign up now so you get the first ‘chapter’ when it launches very soon! But speaking of international cuisine, today I’ve got a totally flavorful bowl loaded with colors and tasty Korean BBQ Sauce! These Korean BBQ Chicken Bowls are the perfect weeknight meal and are also great for leftovers!
My new discovery is the line of international sauces from Sky Valley Foods so I’m teaming up with them today to bring you this delicious recipe. Their international sauces are organic and gluten-free. I love the Korean BBQ Sauce because it is sweet and tangy with a hint of spice. I marinated and basted boneless, skinless chicken thighs with the sauce to make this flavorful meal.
Their sauces are available in many grocery stores nationwide but you can use their store locator to find out where you can purchase their full line of organic products. Find out where you can pick up a bottle of the Korean BBQ Sauce so that you can make these bowls tonight! Head on over to the Sky Valley website and get the recipe!