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Home / feat. Poultry / How to Make Crispy Baked Chicken Wings
How to Make Crispy Baked Chicken Wings

How to Make Crispy Baked Chicken Wings

Hello.

It’s me.

You’ll have to forgive my absence as of late. I’ve been traveling a bit and just got back from an exiting weekend in Orlando where I was able to go to the Magic Kingdom! It was really fun to go back to my childhood and ride some of the fun rides that I remember from being a kid. And now I’m back home, with a cold. I blame airplanes.

At any way, the Big Game is coming up next weekend and and I’m sure a lot of you are hosting some great parties. While there are a lot of great snack recipes to go around, the #1 snack food consumed on SB Sunday is chicken wings. Did you know that over 1.25 billion wings will be eaten next weekend during the game? Google it.

I’ve never made wings at home before because I’m not a fan of deep frying things in my house. And baked wings never seem to turn out right. Until now.

Today’s recipe for Crispy Baked Chicken Wings can be found over on the Living Litehouse blog. You seriously will never need to pull out a deep fryer again to make chicken wings at home. These wings feature a secret ingredient that turns then ever-so-crispy. And don’t forget about stocking up on blue cheese dressing for dipping.

Try this recipe out next weekend and let me know what you think!

Get the recipe for Crispy Baked Chicken Wings.

How to Make Crispy Baked Chicken Wings

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  1. Food n' Focus Caramelized Onion Dip - Food n' Focus says:
    January 26, 2017 at 7:00 am

    […] Will children be involved? This may dictate the types of flavors that you serve at your party. Wings are a ‘must’ in my house and I prefer to bake them for a healthier snack. I think […]

    Reply
  2. Food n' Focus Buffalo Chicken Taquitos - Food n' Focus says:
    February 1, 2017 at 7:01 am

    […] buffalo chicken creation that didn’t involve bones. I’ve started to come around to real chicken wings but my favorite buffalo chicken feasts come from the ever versatile rotisserie chicken. I decided […]

    Reply

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