I’m just picturing everyone’s face as they read the title of today’s recipe post. One of my favorite football party foods is nachos. Which got me thinking; What’s a good twist on nachos? And then I used my tasty Beer Brat Cheese Dip with some crunchy potatoes chips to create the ultimate ‘nacho’.
I guarantee that if you serve these up at your Big Game Party this coming Sunday they will not last very long. I definitely recommend using a kettle cooked chip because they won’t get soggy as easy as a regular potato chip. You can feel free to dress these up or down as much as you like but obviously the beer brat cheese dip is key.
I wouldn’t prepare these until you’re ready to serve them because the cheese dip can cool down quickly. Make sure to get the cheese nice and warm before drizzling onto the chips. Fresh or pickled jalapenos can be used, depending on which you prepare. We’re talking nachos here folks. The sky is the limit!
- 1 medium size bag plain Kettle Cooked potato chips
- Beer Brat Cheese Dip
- Fresh or Pickled Jalapenos
- ¼ sour cream
- ¼ cup sliced green onions
- Red pepper flakes
- Lay the potato chips out in a single layer on a large plate. Drizzle the beer brat cheese dip evening over the chips. Top with jalapenos, green onions, sour cream and red pepper flakes and serve.