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Home / Breakfast / Pecan Praline Pancakes for Mother’s Day
Pecan Praline Pancakes for Mother's Day

Pecan Praline Pancakes for Mother’s Day

This post is sponsored by Cost Plus World Market. All opinions expressed are my own.

The month of May is finally here and it can only mean one thing; It’s my birthday month! Oh, and it’s time for Mother’s Day! I probably say this every year, but I really don’t need a single day to make my mom feel special because I do that all of the time! But I know that she enjoys having a day entirely devoted to her and being able to spend some quality time with her children. This year I’m hosting her for brunch at my house and cooking up some delicious Pecan Praline Pancakes!

Pecan Praline Pancakes for Mother's Day

I decided to team up with Cost Plus World Market to create a delicious brunch and make my table look beautiful! My husband hates going with me to our local CPWM because he knows that I’ll be in there for at least an hour wandering the aisles. I love their home items and they have a really awesome International food selection too! I thought that their food aisles would be the best place to start my planning for the perfect brunch for my mom. Whatever you’re looking for, World Market has some fun goodies for easy entertaining!

Pecan Praline Pancakes for Mother's Day

Planning Your Food

In my quest for the perfect brunch essentials, my eyes went directly to a canister of Southern Pecan Pancake Mix and I instantly knew that my mom would love these pancakes! I decided that I would dress them up with a fancy Pecan Praline Butter and some fresh maple syrup for the ultimate dish. Of course a side of bacon and some tasty lemon scones will also be dressing my table. I also found a line of sparkling sodas by Lorina that I thought would look perfect on my table.

Pecan Praline Pancakes for Mother's Day

Planning Your Table

After deciding on what I was going to serve at my brunch I decided to focus on making my table beautiful. I found a very colorful table runner covered in beautiful flowers and decided it would set the tone for my brunch. If you’re planning your own brunch I highly recommend starting with a statement piece such as a table runner and building your table from there. My white coupe dinner plates pair perfectly with almost anything and I’m even planning to pull out my fancy cup and saucer sets for this brunch!

Pecan Praline Pancakes for Mother's Day

Wrapping it all up, serving a brunch at home this Mother’s Day can be stress-free with the right props. If you have a World Market in your area you may want to check them out for inspiration and pick up the Southern Pecan Pancake Mix that I mentioned above. It pairs perfectly with my Pecan Praline Butter and will absolutely bring a smile to your mom’s face!

Before you jump down to the recipe for my delicious Pecan Praline Butter, make sure you enter for your chance to win big in the Cost Plus World Market Amazing Woman Sweepstakes! Enter for a chance to win a $2,500 World Market shopping spree for you and a $2,500 shopping spree for an amazing woman in your life. Enter by 6/4/17. Three First Prizes: $500 World Market gift card. Enter online at www.worldmarketsweepstakes.com Also in May, if you buy your favorite jewelry 10% of the sales price, up to $10,000, will be contributed to the American Cancer Society.

Pecan Praline Pancake Butter
 
Print
Author: April | Food n' Focus
Ingredients
  • ¼ cup pecans
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ⅓ cup honey
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
Instructions
  1. Preheat oven to 350°. Measure out pecans and then finely mince. Spread minced pecans in a thin layer on sheet pan and bake for 5 to 7 minutes or until light golden brown, watching carefully to prevent burning. Allow to cool completely.
  2. Blend softened butter, honey, vanilla, cinnamon, and salt until completely combined and smooth. Stir in toasted minced pecans. Serve at room temperature.
3.4.3177

Pecan Praline Pancakes

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Hi! I’m April: food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the Food n’ Focus! I just returned from a year in Europe and am sharing all of my adventures and recipes right here! Read More…

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