I think the title of this post is enough to get anyone drooling! It’s fall, it’s time for apples and caramel.
The Wisconsin State Fair is known for 1 thing: cream puffs. Every year thousands of patrons flock to the fair in search of these sweet little delights. I thought I would do a little twist on this traditional favorite by turning them into caramel apple cream puffs for the Living Litehouse blog. AND I made them miniature so that
there’s less guilt you can serve them at any fall party.
One of my favorite things about this recipe is that they are fun and easy to make. You can even get your kids to help with these tasty little treats. Head on over to the Living Litehouse blog for the recipe and tips on hosting a fall party.