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Home / Desserts / Coconut Almond Cake | Rodelle Vanilla
Coconut Almond Cake

Coconut Almond Cake | Rodelle Vanilla

I haven’t been able to do much baking this holiday season. It’s something that I miss but have just been too busy to fit into my schedule. One of my favorite holiday cookies are the peanut butter cookies with the chocolate kiss in the center. I eat half of the cookie, the kiss, then the remainder of the cookie. Do you have a favorite holiday cookie to bake? I may not have had much time to bake cookies but I did make time last weekend to fit in this Coconut Almond Cake.

Coconut Almond Cake

In my book, cake is just as good as cookies. Especially when it features layers of dense almond cake with rich chocolate frosting. Today’s post is in partnership with my friends over at Rodelle, the makers of gourmet vanilla and baking products. I used their pure vanilla extract and gourmet baking cocoa as the inspiration for this cake. In my opinion, high quality baking products will turn out some of the best baked goods and for all of my baking needs I turn to Rodelle.

Coconut Almond Cake

This cake is a bit time consuming but is the perfect dessert to bring to any holiday gathering. You also have the option to add a little rum or rum extract to the frosting for an extra kick of flavor. Be sure that the cake is cooled completely before frosting so that you don’t end up with a runny mess.

So let’s chat about this giveaway! My friends over at Rodelle are offering up a gourmet baking and spice package to one of my lucky readers! This winner will receive: Pure Vanilla Extract, Gourmet Dutch-Processed Baking Cocoa, Gourmet Vanilla Extract, Madagascar Bourbon Vanilla Beans, Organic Vanilla Extract, Organic Chocolate Extract, Almond Extract, Vanilla Paste, Wassail Mulling Spice, Herbes De Provence, Organic Dutch-Processed Baking Cocoa, A Rodelle canvas tote bag. Get the recipe for the cake below and enter for your chance to win this package!

4.8 from 14 reviews
Coconut Almond Cake
 
Print
Prep time
45 mins
Cook time
30 mins
Total time
1 hour 15 mins
 
Author: April | Food n' Focus
Serves: 10
Ingredients
  • For the cake:
  • 2 sticks unsalted butter, at room temperature, plus more for the pans
  • 2 cups cake flour, plus more for the pans
  • ¾ cup almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups granulated sugar
  • 4 large eggs
  • 1½ teaspoons pure vanilla extract
  • ½ teaspoon coconut extract
  • ¾ cup milk
  • For the frosting:
  • 8 ounces semisweet chocolate, finely chopped
  • 2 sticks unsalted butter, at room temperature
  • 3½ cups confectioners' sugar
  • ⅓ cup Dutch-process unsweetened cocoa powder
  • ¼ cup milk
  • 2 tablespoons dark rum (optional)
  • 1 teaspoon pure vanilla extract
  • Sweetened shredded coconut, for topping
Instructions
  1. Make the cake: Preheat the oven to 325 degrees F. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butter the parchment and dust with cake flour, tapping out the excess; set aside.
  2. Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Beat in the eggs, one at a time, until incorporated, scraping down the sides of the bowl as needed. Beat in the vanilla and coconut extracts. Reduce the mixer speed to low; beat in the flour mixture in three additions, alternating with the milk. Increase the speed to medium high and beat until just combined.
  3. Divide the batter between the prepared pans. Bake until the cakes are golden brown and a toothpick inserted into the centers comes out clean, 30 to 35 minutes. Transfer to a rack and let cool 10 minutes in the pans. Run a thin knife around the edges of the cakes and gently turn out onto the rack; remove the parchment and let cool completely.
  4. Make the frosting: Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth; let cool slightly. Combine the butter, confectioners' sugar, melted chocolate, cocoa powder, milk, rum and vanilla in a food processor. Pulse until smooth.
  5. Place 1 cake layer on a serving plate and spread with 1 cup frosting. Top with the second cake layer, then frost the top and side of the cake with the remaining frosting. Sprinkle the top with the coconut.
3.4.3177

Coconut Almond Cake

 

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Comments

  1. Jeffrey says

    December 15, 2016 at 7:11 am

    I love chocolate cake with chocolate buttercream, so that is what I would make first!

    Reply
  2. Susan Christy says

    December 15, 2016 at 8:06 am

    I’ll be baking Aloha Brownies – my favorite! Vanilla in the batter and the frosting.

    Reply
  3. Dan says

    December 15, 2016 at 8:11 am

    Lazy Daisy cake. It’s been years!

    Reply
  4. Denise Wilson says

    December 15, 2016 at 8:11 am

    this cake

    Reply
  5. Alina says

    December 15, 2016 at 8:13 am

    The first thing I’d bake would be this Coconut Almond Cake. It looks YUMMY!

    Reply
  6. Kendal Barriere says

    December 15, 2016 at 8:13 am

    Maybe some baklava or brownies

    Reply
  7. Debbie says

    December 15, 2016 at 8:13 am

    I would make THIS cake first!!!

    Reply
  8. Keri justice says

    December 15, 2016 at 8:22 am

    If I won I would first make a pumpkin roll!! Yum. I would be baking up a storm if I win this amazing prize pack from Rodelle.

    Reply
  9. Renata says

    December 15, 2016 at 8:51 am

    I would bake vanilla cupcakes with vanilla icing on top.

    Reply
  10. Brenda Haines says

    December 15, 2016 at 9:12 am

    I would make my grandma’s banana German chocolate cake. Thanks!

    Reply
  11. Elena says

    December 15, 2016 at 9:19 am

    I would make a cake

    Reply
  12. jules m. says

    December 15, 2016 at 9:20 am

    i would make a chocolate cake! 🙂

    Reply
  13. Danielle S says

    December 15, 2016 at 9:22 am

    With this prize, I could bake a variety of things. With vanilla, I think I would make this pastry filling that I just found a good recipe for. With the almond extract, I would bake another cherry pie.

    Reply
  14. Dominique Brooks says

    December 15, 2016 at 9:34 am

    I would bake a vanilla cake for my son and find a recipe for a vanilla bean cheesecake! Yum!

    Reply
  15. Sun says

    December 15, 2016 at 9:37 am

    I would try making this cake! It looks super delish – I love the combo of almond with coconut.

    Reply
  16. Steph says

    December 15, 2016 at 10:28 am

    I would make vanill whipped cream

    Reply
  17. Susan C. says

    December 15, 2016 at 11:19 am

    My grandmother’s Walnut Sour Cream Bundt Cake!

    Reply
  18. Melissa says

    December 15, 2016 at 12:38 pm

    I would bake a vanilla pound cake.

    Reply
  19. Amy C. says

    December 15, 2016 at 12:53 pm

    I make some awesome sour cream cutout sugar cookies with icing for Valentine’s Day. This basket of goodies would be perfect for that occasion!

    Reply
  20. Denise says

    December 15, 2016 at 2:15 pm

    I’m thinking probably some brownies or cupcakes 🙂

    Reply
  21. julie says

    December 15, 2016 at 2:20 pm

    ii would make this recipe yummmm

    Reply
  22. sandra says

    December 15, 2016 at 2:32 pm

    I would bake cookies, cake or brownies

    Reply
  23. TARA TATE says

    December 15, 2016 at 2:50 pm

    I bake a chocolate cake.

    Reply
  24. carol clark says

    December 15, 2016 at 2:50 pm

    id bake a cake or a pie if i wonthis

    Reply
  25. Gwen Lenker says

    December 15, 2016 at 2:58 pm

    Wth all that cocoa, it would have to be brownies first. Actually, “Brownies First”! is pretty much my go-to baking slogan.

    Reply
  26. Marilyn Nawara says

    December 15, 2016 at 3:39 pm

    I would make a big batch of Christmas Cookies.

    Reply
  27. Crystal says

    December 15, 2016 at 5:51 pm

    If I win, I will definitely have to try the recipe you posted above! Also, I will bake vanilla muffins!

    Reply
  28. Rita Anderson says

    December 15, 2016 at 6:13 pm

    I would bake brownies…I’m in the mood for some.

    Reply
  29. Judith says

    December 15, 2016 at 6:21 pm

    cookies

    Reply
  30. Sherri Stocker says

    December 15, 2016 at 6:59 pm

    Madagascar Bourbon Vanilla Beans sound amazing! Vanilla Bean Cupcakes would be first, I think!

    Reply
  31. DJ says

    December 15, 2016 at 7:18 pm

    I would make some chocolate cookies.

    Reply
  32. Annette says

    December 15, 2016 at 7:37 pm

    I’d make a German Chocolate cake.

    Reply
  33. Melissa Storms says

    December 15, 2016 at 7:54 pm

    This cake sounds wonderful. The first thing I would make are brownies with the Dutch processed cocoa.

    Reply
  34. Carol says

    December 15, 2016 at 8:29 pm

    Hummingbird Cake.

    Reply
  35. Latanya says

    December 15, 2016 at 8:35 pm

    I would make a pound cake

    Reply
  36. cris says

    December 15, 2016 at 8:37 pm

    I would bake a cake

    Reply
  37. Bianca T says

    December 15, 2016 at 9:17 pm

    i would make brownies!

    Reply
  38. Lauren says

    December 15, 2016 at 9:39 pm

    I would bake vanilla bean scones.

    Reply
  39. miranda says

    December 15, 2016 at 9:39 pm

    sugar cookies

    Reply
  40. gary says

    December 15, 2016 at 9:40 pm

    I would make chocolate chip cookies

    Reply
  41. Patricia C says

    December 15, 2016 at 10:11 pm

    I would bake a chocolate cake

    Reply
  42. Merry Graham says

    December 15, 2016 at 11:46 pm

    Cocoa Vanilla Scones with a Raspberry Vanilla Jam

    Reply
  43. Debra Miller says

    December 16, 2016 at 12:50 pm

    I would make my Grandma’ KY Jam Cake, then I would love to try this Coconut Almond Cake. It would be great for a party or just a family dessert!

    Reply
  44. Vickie says

    December 16, 2016 at 4:26 pm

    Oh my for sure from the prize pack..the awesome gourmet Dutch cocoa..the best.
    And, to make her famous George pecan chocolate fudge..it’s delicious even with regular cocoa..this will make it phenomenonal..
    A treat we have every Christmas!

    Reply
  45. Mary Gardner says

    December 16, 2016 at 5:09 pm

    I would bake a fresh coconut cake first if I won!

    Reply
  46. Barb Miller says

    December 16, 2016 at 9:17 pm

    Maybe some vanilla bean ice cream!

    Reply
  47. Heather says

    December 17, 2016 at 8:02 am

    A simple vanilla ice cream!

    Reply
  48. Nicole B. says

    December 17, 2016 at 11:37 am

    I would make my favorite brownies first!

    Reply
  49. Kelly Payne says

    December 17, 2016 at 2:52 pm

    I would bake some brownies and some cookies

    Reply
  50. Kate D. says

    December 18, 2016 at 12:04 am

    I would bake some cookies and brownies.

    Reply
  51. Karen D says

    December 18, 2016 at 1:58 pm

    I would make a pound cake. Great vanilla is crucial!

    Reply
  52. Lisa Varner says

    December 18, 2016 at 4:45 pm

    I would bake a marble cheeecake.

    Reply
  53. Meghan Finley says

    December 19, 2016 at 11:21 am

    I’d make vanilla brulees

    Reply
  54. Margot C says

    December 20, 2016 at 2:55 am

    I think I would make a New orleans style Doberge Cake, like this one: https://www.youtube.com/watch?v=7hCxm1hZgUQ though probably not as perfect as Miss Beulah’s; I’m from New Orleans so mine are pretty good.

    Reply
  55. Wendy R. says

    December 20, 2016 at 4:22 am

    OMG this cake looks amazing! I want to make it right now, pinned to save!

    Reply
  56. Laura Bowe says

    December 20, 2016 at 1:30 pm

    I would bake a vanilla bean cheesecake.

    Reply
  57. april says

    December 20, 2016 at 11:11 pm

    I would use the vanilla bean to make creme brulee! My son has requested it for Christmas.

    Reply
  58. Sharyl Wolter says

    December 21, 2016 at 9:53 am

    Probably a red velvet cake – Mark’s favorite!

    Reply
  59. Rana Durham says

    December 21, 2016 at 10:24 am

    i would make a chocolate rasperry pudding cake .

    Reply
  60. MaryB says

    December 21, 2016 at 12:39 pm

    since almond and coconut are two of my favorite flavors, I would definitely make this cake, as well as my glazed vanilla scones.

    Reply
  61. Kathy Murray says

    December 21, 2016 at 12:42 pm

    What’s not to like about thiscake! Almond Joy all the way!

    Reply
  62. Nicole S. says

    December 21, 2016 at 1:06 pm

    I would try an old family cake recipe!

    Reply
  63. Audrey Stewart says

    December 21, 2016 at 5:10 pm

    I would make a cake from scratch.

    Reply
  64. Adriana says

    December 21, 2016 at 6:40 pm

    I would bake choco flan.

    Reply
  65. Jennifer Essad says

    December 21, 2016 at 10:43 pm

    I’d bake buttermilk cake with a cannoli filling

    Reply
  66. Valerie L says

    December 21, 2016 at 11:50 pm

    pineapple upside down cake

    Reply
  67. Sharon says

    December 21, 2016 at 11:57 pm

    I would bake a cheesecake.

    Reply
  68. Natalie J Vandenberghe says

    December 22, 2016 at 12:33 am

    I would make brownies and a Danish Puff Pastry

    Reply
  69. Tina W says

    December 22, 2016 at 5:20 am

    I would bake some chewy sugar cookies.

    Reply
  70. Susan Jordan says

    December 22, 2016 at 6:56 am

    I would make Molten Hot Lava Cakes with that prize Rodale Chocolate!

    Reply
  71. MICHAEL CHEVILLOT says

    December 22, 2016 at 12:35 pm

    I would concoct an original pastry and possibly uniquely shaped cookies.

    Reply
  72. MICHAEL CHEVILLOT says

    December 22, 2016 at 12:35 pm

    I would concoct an original pastry.

    Reply
  73. Linda Pa says

    December 22, 2016 at 4:33 pm

    I would bake a spice cake with cream cheese frosting.

    Reply
  74. georgie c says

    December 22, 2016 at 5:57 pm

    I’d so like to make a Texas sheet cake with chocolate frosting.

    Reply
  75. Judy R. says

    December 22, 2016 at 6:00 pm

    I’d make a complete creative dinner using all the items…but especially the fantastic cake! Then I’d invite Shawn and April for dinner!

    Reply
  76. LenaB says

    December 22, 2016 at 6:19 pm

    This cake looks delicious! I’d make this cake, or a similar cake, or chocolate chip oatmeal cookies!

    Reply
  77. jenna says

    December 22, 2016 at 7:11 pm

    I would make some cookies.

    Reply
  78. Heather says

    December 22, 2016 at 9:18 pm

    I’ve been promising my husband his favorite sugar cookies, I’d have to make those first!

    Reply

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