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Home / feat. Pork / Prosciutto, Pear and Gorgonzola Pizza
Prosciutto, Pear and Gorgonzola Pizza

Prosciutto, Pear and Gorgonzola Pizza

If there’s one thing that totally bugs me it’s spring time change. I hate that the universe just totally swipes an hour out of my weekend. On the upside that means it’s nearly spring and warmer temperatures are on the horizon! I’m getting so excited to get back outside and to start enjoying some fresher foods.

Which brings me to today’s post: Prosciutto, Pear and Gorgonzola Pizza. This pizza just screams fresh! Fresh pizza dough, ricotta cheese, prosciutto, gorgonzola, pears, red onion, all topped off with a mache blend from organicgirl. Did I just blow your mind? Was it the flavor combination or the fact that you have no idea what ‘mache’ is? You’re not alone because up until recently I had no idea what it was either but rest assured, it’s pretty delicious. Mache Rosettes are a favorite French green offering a nutty, sweet and crunchy taste.

Prosciutto, Pear and Gorgonzola Pizza

So let’s get back to the pizza… You can make your own crust or find a prepackaged one at your grocery store. I would look for a fresh and not frozen dough. It’ll make a world of difference. This pizza also comes out best when you use a pizza stone that you’ve heated to 450 degrees F in your oven prior to dressing the pie. This helps create a crispy base for your ingredients.

Prosciutto, Pear and Gorgonzola Pizza

I encourage using a high quality Prosciutto di Parma for the best flavor profile. At any rate, you’re going to love the sweet/salty/crispy outcome that you’ll get with this recipe.

While I’m sure you’re sitting in front of your computer drooling right now I wanted to give you an opportunity to win some Mache Rosettes of your own from organicgirl. Better yet, who wants to win a year of free greens from organicgirl?! That’s 1 shell per week for 52 weeks. Interested? This is a two-part giveaway. You’ll want to enter today to win but you’ll also have to come back on Monday, March 23rd for another tasty recipe and the second part of this giveaway. You must enter both giveaways to qualify to win. Good luck!

organicgirl Giveaway

5.0 from 9 reviews
Prosciutto, Pear and Gorgonzola Pizza
 
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Author: April | Food n' Focus
Serves: 8
Ingredients
  • 1 pound fresh pizza dough
  • Corn meal
  • 1 teaspoon olive oil
  • 6 ounces Prosciutto di Parma, sliced
  • 1 cup thinly sliced red onion
  • ½ cup part-skim ricotta cheese
  • ⅛ teaspoon ground nutmeg
  • 1 ounce gorgonzola cheese, crumbled (about ¼ cup)
  • 2 cups organicgirl Mache Blend salad
  • 1 Bosc pear, thinly sliced
  • ¾ teaspoon freshly ground black pepper
Instructions
  1. Preheat the oven with a pizza stone inside to 450 degrees F.
  2. Toss the pizza dough lightly with flour and work into a 12" crust. Working quickly, remove the pizza stone from the oven and sprinkle with corn meal. Carefully lay the pizza dough onto the stone and place back into the oven for 5-6 minutes. The crust will start to bubble.
  3. Remove the pizza stone with crust from the oven to dress. Combine ricotta and nutmeg in a small bowl. Spread ricotta mixture over dough, leaving a ½-inch border; top evenly with Prosciutto di Parma, onion, and gorgonzola cheese. Brush edges of dough with 1 teaspoon oil. Bake at 450ยฐ for 12 minutes or until edges are golden.
  4. Top pizza evenly with mache blend and pear; sprinkle with pepper. Cut into 8 wedges.
3.2.2925

Prosciutto, Pear and Gorgonzola Pizza

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Comments

  1. Lisa M says

    March 9, 2015 at 7:07 am

    My favorite green to put in a salad is Arugula for sure!!! I love mixing all kinds, but this is my favorite =)

    Reply
  2. Stephanie Phelps says

    March 9, 2015 at 7:36 am

    I love to use spinach in my salads and other ways to use them. I love your recipe and I am going to try it!

    Reply
  3. Becky Weingardt says

    March 9, 2015 at 8:16 am

    The hubby prefers Spring Mix but I like a heartier green with more crunch.

    Reply
  4. sharyl wolter says

    March 9, 2015 at 10:57 am

    I like spring mix but Mark only likes iceberg. I usually make 2 small salads.

    Reply
  5. sandra says

    March 9, 2015 at 12:24 pm

    Spring Mix

    Reply
  6. Nate Baustad says

    March 9, 2015 at 12:28 pm

    That looks so good

    Reply
  7. Kendal Barriere says

    March 9, 2015 at 12:31 pm

    Spinach

    Reply
  8. Bianca @ Sweet Dreaming says

    March 9, 2015 at 1:26 pm

    spinach is my favorite!

    Reply
  9. Nick Bullock says

    March 9, 2015 at 1:27 pm

    Love me some spinach salads!

    Reply
  10. Sandy Headtke says

    March 9, 2015 at 1:42 pm

    Romaine is the most popular with my family

    Reply
  11. tammigirl says

    March 9, 2015 at 2:28 pm

    I love using mixed greens. If I have a single green it would be baby spinach.

    Reply
  12. tammigirl says

    March 9, 2015 at 2:31 pm

    Pinterest didn’t let me pin from your button – claimed it led to spam. Hopefully because so many people pinned it for you already. I’m going to try via the page itself. If it allows me to pin it at all I’ll take the credit for the entry. If not, I will not.

    Reply
  13. miranda says

    March 9, 2015 at 3:31 pm

    I love Spinach

    Reply
  14. Sharon S says

    March 9, 2015 at 3:39 pm

    I love baby spinach, bok choy, and kale in my salads.

    Reply
  15. Sun says

    March 9, 2015 at 3:46 pm

    My all-time favorite type of greens to use in a salad – or eat any time – is spinach. I could eat it every day. In fact, I do eat it every day!

    Reply
  16. Becca Z says

    March 9, 2015 at 4:12 pm

    Please don’t judge…iceburg lettuce is my absolute fave green, I just love it, wish it had as many nutrients as the other greens and super greens!

    Reply
    • Food n' Focus says

      March 10, 2015 at 7:06 am

      No judgement here ๐Ÿ™‚

      Reply
  17. Terry Riley says

    March 9, 2015 at 4:27 pm

    I love mixing in baby kale and baby spinach in all my salads now. This is a new path for me and I am learning about all kinds of healthy options and especially my greens. I have lost 33 pounds so far this year and that’s because I am buying more kalem spinach, and leafy greens and mixing them not only with my salads, but almost every dish I make has some type of greens in it. Great powerful foods!

    Reply
    • Food n' Focus says

      March 10, 2015 at 7:05 am

      That’s awesome!!

      Reply
  18. Heather says

    March 9, 2015 at 4:46 pm

    There is nothing better than a fresh spinach salad with hard boiled eggs and bacon!

    Reply
  19. Abby S says

    March 9, 2015 at 5:38 pm

    I can’t wait to make this! It sounds so yummy. Just have to sub the Prosciutto di Parma as we are vegetarian. Maybe use a vegan sausage thinly sliced…

    Reply
    • Food n' Focus says

      March 10, 2015 at 7:05 am

      That’s a good idea ๐Ÿ™‚

      Reply
  20. Laura Neale says

    March 9, 2015 at 5:42 pm

    If I had to pick I would say spring mix : ) but I love all greens

    Reply
  21. Alison H. says

    March 9, 2015 at 5:57 pm

    I love to use spinach in my salads!

    Reply
  22. Kathryn says

    March 9, 2015 at 8:08 pm

    I love spinach and kale. Spinach is awesome add of fiber and magnesium in my smoothies, while kale is supper yummy steamed with spices and coconut oil. ๐Ÿ™‚

    Reply
  23. Jordan D. says

    March 9, 2015 at 8:27 pm

    I love any greens in my salad. I usually buy a spring mix, but I find that my favorite part isn’t green at all. It’s actually the radicchio hahah. I also loveeee the crunchy bits of romaine.

    Reply
  24. gary says

    March 9, 2015 at 9:36 pm

    I like arugula

    Reply
  25. Jennifer Herman says

    March 9, 2015 at 10:32 pm

    I like to add butter lettuce!

    Reply
  26. John Herman says

    March 9, 2015 at 10:40 pm

    I like to use spinach.

    Reply
  27. Annette says

    March 9, 2015 at 10:42 pm

    I love using arugula in a salad.

    Reply
  28. Tim Nona says

    March 10, 2015 at 12:37 am

    great giveaway

    Reply
  29. s.w. says

    March 10, 2015 at 10:31 am

    My favorite to use in a salad is spinach

    Reply
  30. Lee at Veggie Quest says

    March 10, 2015 at 12:17 pm

    OrganicGirl SuperGreens are a favorite of mine! Also, adding arugula to almost any salad gives it a buttery, spicy kick. Yum!

    Reply
  31. Athenawp says

    March 10, 2015 at 1:50 pm

    This looks delicious! I hated losing that hour, too, but am so thankful for the warmth of spring weather to come! I just discovered Organic Girl Super Greens and they are superior to my usual organic brand. Thanks for sharing!

    Reply
  32. Sherri Stocker says

    March 10, 2015 at 10:21 pm

    Baby Kale and Baby Spinach are my favorites! The pizza sounds amazing!! I’m ready for Spring!

    Reply
  33. rachel says

    March 11, 2015 at 9:15 am

    I like spring mix but my husband likes baby spinach. So we usually do a 50/50 mix!

    Reply
    • Food n' Focus says

      March 12, 2015 at 7:24 pm

      organicgirl offers a great 50/50 mix!

      Reply
  34. Celia Husmann says

    March 11, 2015 at 2:15 pm

    I love the OrganicGirl Super Greens!!!

    Reply
  35. Vera K says

    March 11, 2015 at 3:04 pm

    Spinach is my go-to green.

    Reply
  36. Ashley says

    March 12, 2015 at 10:17 pm

    Spring Mix!

    Reply
  37. Katie says

    March 13, 2015 at 9:11 am

    This looks delicious!!

    Reply
  38. Amelia Ball says

    March 13, 2015 at 1:14 pm

    This looks so scrumptious!!!

    Reply
  39. Amanda S says

    March 13, 2015 at 1:21 pm

    I love arugula on pizzas.

    Reply
  40. Katie says

    March 13, 2015 at 1:36 pm

    As a poor college student who ends up dining in the cafeteria most of the time, I have to go with spinach but given the option I go for argula or kale!

    Reply
  41. Kerri says

    March 13, 2015 at 3:30 pm

    I absolutely love arugula in salads and also on white pizza–dough, cheese, garlic, a little drizzle of oil, and lots of arugula on top when it comes out of the oven!

    Reply
  42. Carolsue says

    March 13, 2015 at 8:33 pm

    I like all greens, but spinach is my favorite, I think.

    Reply
  43. Kristen says

    March 13, 2015 at 9:17 pm

    I like red leaf lettuce.

    Reply
  44. Keri says

    March 14, 2015 at 1:59 am

    Romaine topped with mรขchรฉ rosettes.

    Reply
  45. brea says

    March 14, 2015 at 12:04 pm

    I love the “peppereness” of Arugula tossed with a light lemon vinagrette on a pizza

    Reply
  46. laura says

    March 14, 2015 at 4:15 pm

    Love kale in my salad!

    Reply
  47. Samantha says

    March 15, 2015 at 1:50 pm

    I love baby salad greens….especially the spring mix….lightly tossed with a homemade Greek Vinaigrette is my favorite.

    Reply
  48. David says

    March 15, 2015 at 4:16 pm

    Cucumbers are my favorite to add to a salad. I like them with ranch on them.

    Reply
  49. Amy B. says

    March 15, 2015 at 7:02 pm

    We love spinach in our salads.

    Reply
  50. Amy L says

    March 19, 2015 at 9:48 am

    My favorite salad greens are bibb lettuce and curly endive

    Reply
  51. Raymond says

    March 20, 2015 at 1:34 pm

    I like crisp butter lettuce!

    Reply
  52. Mary Zelli says

    March 22, 2015 at 7:54 pm

    I love Aldi’s 4 heads of lettuce in one box so I can mix and match lettuce types depending on whether it’s a salad or sandwich I want the greens for. Sometimes crispy lettuce, sometimes red leaf. So many choices or combos.

    Reply
  53. Tina W says

    March 22, 2015 at 11:41 pm

    I love baby spinach and a variety we grow called Speckled Trout. ๐Ÿ™‚

    Reply
  54. Elle P. says

    March 23, 2015 at 2:22 pm

    I love green beans.

    Reply
  55. Linda F. says

    March 23, 2015 at 7:12 pm

    I like cucumber.

    Reply
  56. Addie K Martin says

    March 24, 2015 at 10:01 am

    This is one of my favorite combinations on a pizza. YUM! ๐Ÿ™‚

    Reply
  57. manda says

    March 25, 2015 at 2:23 pm

    Arugula

    Reply
  58. Angela Berryman says

    March 26, 2015 at 1:10 pm

    baby kale!

    Reply
  59. Jean | DelightfulRepast.com says

    March 27, 2015 at 2:58 pm

    I don’t have a favorite, I love them all! I’m sort of in a baby kale or spinach kind of mood today. I recently resolved to have salad much more frequently in the coming year, so this would be perfect for me!

    Reply
  60. Marsha A says

    March 27, 2015 at 3:34 pm

    I love mixed baby greens (spinach, kale and arugula). Yum!!

    Reply
  61. Sherri Stocker says

    March 28, 2015 at 10:49 am

    I’m torn between spinach and kale! Love them in my morning smoothie as well as a crunchy healthy salad with chicken, tomatoes and cukes!!

    Reply
  62. Lisa B says

    March 28, 2015 at 2:17 pm

    I’ve got mรขchรฉ…who could ask for anything more?!

    Reply
  63. Laura M says

    March 28, 2015 at 3:44 pm

    Spinach!

    Reply
  64. Judith says

    March 30, 2015 at 4:56 pm

    I love arugula!

    Reply

Trackbacks

  1. Food n' Focus – Orange Chile Salmon with Mache Citrus Salad & Giveaway says:
    March 23, 2015 at 7:01 am

    […] to is organic greens from organicgirl to create delicious salads for the next 30 days. Unlike my post from 2 weeks ago that was definitely not Whole30 compliant, today’s recipe features a tasty […]

    Reply
  2. Orange Chile Salmon with Mache Citrus Salad | Oke News Viral says:
    November 14, 2016 at 1:58 am

    […] to is organic greens from organicgirl to create delicious salads for the next 30 days. Unlike my post from 2 weeks ago that was definitely not Whole30 compliant, todayโ€™s recipe features a tasty […]

    Reply
  3. Orange Chile Salmon with Mache Citrus Salad | Wrap It Up To Go says:
    November 30, 2016 at 2:11 am

    […] to is organic greens from organicgirl to create delicious salads for the next 30 days. Unlike my post from 2 weeks ago that was definitely not Whole30 compliant, todayโ€™s recipe features a tasty […]

    Reply

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