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Home / feat. Snacks / Celebrate National Popcorn Day with Togarashi Popcorn
Togarashi Popcorn

Celebrate National Popcorn Day with Togarashi Popcorn

It has been tradition in my house for quite some time that Saturday nights are popcorn nights. We traditionally make popcorn in our Whirly Pop and enjoy it while watching Saturday Night Live. If you don’t know what a Whirly Pop is, and you love popcorn you definitely need one in your life. We prefer using just a sprinkle of sea salt on our popcorn but in celebration of National Popcorn Day, which is today, I decided to jazz things up a bit with Togarashi Popcorn.

Togarashi Popcorn

I know you’re probably thinking ‘toga-what?!’ Which is probably a pretty natural reaction. Togarashi is a Japanese 7-spice blend and is typically a mixture of red chili flakes, sesame seed, dried seaweed, orange peel and other spices. It can vary by brand but overall it’s one of the best spices you’ll ever use moving forward. You can find it at specialty spice stores or I picked up a bottle at my local World Market. I love it on avocado toast.

I warn you that this popcorn is slightly addicting and you’ll probably want to eat the entire bowl. But go ahead, today IS a holiday devoted to popcorn. Make a batch, find a blanket and curl up on your couch tonight because it’s Friday and this is the best snack ever.

Celebrate National Popcorn Day with Togarashi Popcorn
 
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Author: April | Food n' Focus
Serves: 6-8
Ingredients
  • ¼ cup unsalted butter
  • 3 garlic cloves, minced
  • ⅓ cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon Togarashi spice
Instructions
  1. Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
  2. Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
  3. Drizzle garlic butter over popcorn; toss to coat. Sprinkle Togarashi over; toss again.
3.4.3177

Togarashi Popcorn

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Welcome to Food n’ Focus!

Hi! I’m April: food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the Food n’ Focus! I just returned from a year in Europe and am sharing all of my adventures and recipes right here! Read More…

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